Vegetarian grilling is one of the options you could have for your meal. Here are two of the most delicious recipes you can have.
- Simple and tasty vegetarian grilling dish
The key to making this dish is you just have to make the lines sear into them, not move them too much once the vegetables are over the flame. There are some perfect vegetables for this dishes you have to prepare.
The ingredients are 3 yellow squash ½-inch sliced, 3 halved and seeded red bell peppers, 3 sliced zucchini, 3 sliced Japanese eggplant, 12 cremini mushrooms, a bunch of trimmed asparagus, ¼ cup and 2 tablespoons olive oil, 12 green onions with no roots, black pepper, 2 minced garlic cloves, 3 tablespoons balsamic vinegar, 1 teaspoon of chopped fresh parsley leaves, and a half teaspoon of chopped rosemary leaves.
To make this delicious vegetarian grilling, you need to place a grill pan over medium- high heat, or if you have one, prepare your barbecue in the same heat. Then, the vegetables need to be brushed with ¼ cup of olive oil. After that, the salt and pepper are sprinkled to the vegetables. Grill all the vegetables at once, and wait until tender and charred. Each vegetable has different duration of tender.
The bell peppers are tender for about 8 to 10 minutes. The yellow squash, eggplant, mushrooms, and zucchini are 7 minutes. The asparagus and green onions would need about 4 minutes. After the vegetables are grilled, put it on a platter. Getting those grilled lines is not hard. Don’t shift the vegetables too frequently when it’s on the hot grill.
The rest of the ingredients such as olive oil, balsamic vinegar, garlic, basil, parsley, and rosemary, are ready to be mixed in a small bowl. Then, drizzle the herb mixture on the vegetables. Finally, the grilled vegetables are ready to serve.Read also : Vegetarian Stroganoff
- Chessy Grilled Portobello Mushrooms
This is a new way to serve a fresh salad of tomato that comes inside a grilled stuffed mushroom cap. The ingredients you need to prepare four servings of this vegetarian grilling food are as follows.
You will need five tablespoons of olive oil, Salt and pepper, two cloves of garlic, four large stemmed portobello mushrooms, three tablespoons of extra-virgin olive oil, three medium sized vine ripened-1/2inch-cut tomatoes, ¼ cup chopped fresh basil leaves, and 8 ounces of mozzarella which is cut into ½ inch cubes.
The first thing you need to do is to prepare the barbecue over medium heat. Drizzle the mushrooms with olive oil and sprinkled salt and pepper. Drizzle the oil on the grill pan too. Grill it for about 5 minutes until it’s tender.
While grilling, prepare the extra-virgin oil and garlic in a bowl to blend. Add the tomatoes, cheese, and basil in the bowl. Season it with salt and pepper for taste. After that, put the grilled mushroom on a platter, then pour the tomato salad atop the mushrooms. Well, it’s ready to serve.
After all, those are two of the most delicious vegetarian grilling recipes that might be the inspiration for your diet menu. Those recipes are not only delicious but also healthy. It would be beneficial for your diet.
Read also : Vegetarian Appetizers