OnVegetarian.com – Vegetarian Gluten Free Recipes can be difficult to find because of the restrictions. The foods in this condition should be more into fruit and vegetables with no gluten content in the foods.
If you are a vegan type or vegetarian that excludes meat, egg or any other animal sources food but you want free gluten food, it is easier to make. Having meatless food that free of gluten is easy.
Here, we will serve you some free gluten food for vegan only. These are the meatless food free of gluten that healthy and easy to make.
Brown Rice Risotto with Mushrooms Recipe
Not only one healthy, this one of Vegetarian Gluten Free Recipes can become your favorite dinner menu. You can mix with mushroom and fresh oregano too. Just prepare brown rice, mushroom, parmesan, butter, and fresh oregano.
How to do it? Pour the broth and boil it in the oven. Stir the rice, and then cover the pot. Bake it for a solid hour. After the time is up, remove the pot from the oven. Stir some requisite butter, parmesan, and seasonings. Stir up to 3 minutes until you see the rice turns to a creamy one. Cook your mushroom and then put it in the top of the dish with the oregano too. Now you can enjoy your healthy meal with minimal effort.
Read also: Vegetarian Tortilla Soup
Vegan Vanilla Pudding with raspberry
Who said that the foods that included in Vegetarian Gluten Free Recipes are not eye catching or delicious? There are many delicious meals for this gluten free food. We will give you a recipe for your dessert. This vanilla pudding will have a raspberry and chocolate topping and will use some seasoning technique to make it eye catching.
The ingredients that you need to prepare are the materials for pudding that include 3 Tbs of cornstarch, vanilla extract, organic cane sugar and coconut milk or soy milk. And also prepare the materials for the topping that include organic cane sugar, cornstarch, semisweet chocolate chips and fresh raspberry.
To make the pudding, stir together the cornstarch and the two tbs water in a bowl then put it in a pan. A medium pan is recommended. Then whisk in coconut milk, then the sugar and the vanilla. Boil it and keep mixing for 2 minutes. Then release for 10 minutes and put into small glasses. To make the topping, combine sugar, cornstarch and 1/3 cup of water in a pan. Add the raspberries and bring to a boil only for about 2 minutes. After it, cool and chill. Put the topping in the pudding as you want. Then add the chocolate chips if you want. It will be delicious if you eat after putting in a freezer for a while.
Read also: Vegetarian Sandwiches
When you make this dessert, please notice the sugar that you use. 1 -2 tbs is the recommendation although it depends on your taste. It will be one of the nicest Vegetarian Gluten Free Recipes for the dessert.